World chocolate day is around the corner, and you must be rushing to find out some luscious chocolate recipes for the day. It's best when you celebrate these special moments with your loved ones, and when all members gather, old memories, fun games, and a feisty meal is a must.
We bring three incredibly rich and flavorsome chocolate recipes to enjoy this chocolate day.
These deliciously scrumptious chocolate-baked confections are a perfect match for this chocolate day. It's a sugar-free & gluten-free, easy-to-make dish
Without wasting much time, let's begin!
Chocolate Pudding
Instructions:
- 2 tablespoons cocoa powder
- 3 tablespoons corn-starch
- 2¼ cup whole milk (Not warm. Take the milk at room temperature or cold)
- ? cup sugar or as required
- ½ teaspoon vanilla extract (optional)
Method:
- In a bowl, take cocoa powder and cornstarch.
- If you want it to taste more chocolaty, add a bit more cocoa powder. However, remember to increase the quantity of sugar as well.
- Add ¼ cup of the whole milk. Note that the milk can be cold or at room temperature.
- Whisk to make a smooth slurry.
- You can use Hafele's Cuatro 1000 Vacuum blender to get lumps-free, uniform slurry consistency. Set aside.
- In another pan, take the remaining milk and heat it until warm.
- Add sugar and mix well.
- Keep the pan on a low flame and add cocoa powder and corn flour slurry
- Keep stirring continuously
- Let it simmer until the pudding starts thickening
- Once it gets medium-thick, switch off the flame and add vanilla extract. Mix well.
- Without delay, pour this mixture into small glasses or pudding bowls
- Let it cool down for a while, and then cover these bowls with foil.
- Transfer these bowls into your Hafele's HRC300NF Built-In Refrigerator to set for 4 to 5 hours or overnight.
The premium glass shelves in the inner compartments of this refrigerator, available for both the fridge and the freezer, help in quick cooling and retain the temperature for a longer time. The Glass shelves are easy to clean and maintain.
- Your chocolate pudding is ready to be served after it has been set. While serving, add grated chocolate.
Chocolate Brownies
Instructions:
- 1 and 1/2 cups toasted walnuts
- 2 and 1/2 cups pitted dates
- 1 cup cocoa powder
- 1/4th cup almond flour
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4th teaspoon salt
- 1/4th teaspoon espresso powder
- Chopped bittersweet chocolate
- 1 cup coconut cream
Method:
- Make a soft and smooth paste of walnuts and dates to get a puree-like consistency.
Hafele's Cuatro 1000 Vacuum blender is perfect for this grinding and will give a uniform solidity to your blend.
- Add cocoa powder, almond flour, maple syrup, vanilla extract, salt, and espresso powder, and mix the ingredients well until thoroughly blended into a steady batter.
- Transfer this batter to a baking pan.
- Place this mixture into your Hafele's HRC300NF Built-In Refrigerator to cool for at least one hour.
- Meanwhile, let's prepare the chocolate ganache
- Heat the coconut cream in a small pan over low heat.
- Add the chopped chocolate.
- Allow the mixture to sit for five minutes, then stir with a whisk until you get a thick ganache.
- Take out the blend from the freezer. Let the brownies settle for a while.
- Once at room temperature, pour the chocolate ganache on your set brownie.
- Your yummy chocolate brownies are ready!
Double Chocolate Banana Muffins
For many, muffins are their first love, and are one of the irresistible foods we have twisted the traditional chocolate muffin recipes with a healthier and tastier version.
Let's check out!
Instructions:
- Half bowl of Melted Butter
- 3/4 bowl Granulated sugar
- 2 small eggs
- 1 teaspoon vanilla extract
- 1 cup Flour
- ½ cup Greek yogurt
- 3 Mashed bananas
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Salt as per taste
- 1 cup chocolate chips
Method:
Its Quick Preheat function helps you to reduce the waiting time. In less than 5 mins, the oven can achieve a preheat temperature of 200° C.
Its planetary mixing feature allows consistent whisking along the axis and circumference for superior and uniform blending, even of small quantities. This kitchen machine is best for mixing cake batters.
- Add the egg and mix well.
- Now add the Greek yogurt and vanilla extract. Mix well.
- Add the flour, cocoa powder, chocolate chips, baking soda, baking powder, and salt.
- Pour this batter into the greased muffin tins.
- Bake for five minutes at 218°C, then turn the oven to 190°C and bake for an additional 15 minutes until muffins are golden brown and have a spongy texture.
This oven has a unique Traditional Bake function that gives a moisture baking result that is ideal for baking cakes and muffins. It is best to bake using one shelf at a time to ensure the best result.
- Your chocolate muffins are ready to serve!
This chocolate day, enjoy these lavish chocolate recipes with your loved ones