Summer vacations are here, and you, as parents, must be juggling between work and home. However, this summer, try spending some quality time with your kids. How about sharing your cooking skills with your kids?
We at Hafele appliances thought of it, and here are some quick and easy delectable recipes you can try out with our all-rounder Kitchen Machine.
Sounds fantastic, right?
Here are two yummy recipes you should try and enjoy with your kids.
Mango Cheesecake
Let’s start with our first recipe, a tempting Mango cheesecake.
Mangoes are the best and most popular summer fruits, and kids love anything made of mangoes.
Ingredients
- Biscuit 150 gm.
- Melted butter 80 gm.
- Gelatin 7 gm. + water 50 ml
- Homemade cream cheese 375 gm.
- Fresh cream 250 ml
- Powdered sugar ½ cup
- Vanilla extracts ½ teaspoon
- White chocolate 150 gm.
- Fresh and juicy Mangoes.
- Lemon juice 1 tablespoon
- Zest of 1 lemon
- Mango slices/cuts for garnishing
Method
- Start with crushing the biscuits in Hafele's mixer grinding jar.
- Transfer the secrushed biscuits to a bowl.
- Add melted butter and mix well.
- Transfer the butter and biscuit mixture to the spring-form mold and press it with a masher to make an even surface base for the cheesecake.
- Refrigerate this to set until you make the cheesecake filling.
- Meanwhile, take a small bowl, add gelatin and water, mix and rest the gelatin to bloom by the time you prepare the cheesecake filling.
- Also, blend mangoes with the help of the Klara Highline Pro kitchen machine until the mango puree gets a smooth texture.
- Now, add homemade cream cheese, fresh cream, powdered sugar and vanilla extract to your Hafele’s mixer grinding jar and beat cream cheese on medium speed until you get a creamy texture.
- Melt the white chocolate in Hafele’s microwave oven. Add it to the above creamy mix and blend once.
- Add the fresh mango puree, lemon juice and lemon zest and mix again.
- Heat the bloomed gelatin in the microwave for 15 seconds and add 2 spoonfuls of cream cheese mixture in the heated gelatin and mix well and add this mixture back to the cream cheese filling.
- Transfer this cream cheese filling mixture to a spring-form mold and set it in the refrigerator for 5-6 hours.
- Once the cheesecakeis set after refrigerating, take it out of mold and garnish it with mango cuts. Serve chilled.
Klara Highline Pro Kitchen Machine is equipped with a wet blender function that quickly blends the perfect smooth batter that’s needed to match the consistency a cheesecake requires.
Let’s move on to the next recipe, which is equally popular in Indian households.
Beetroot Halwa
Our next recipe is a traditional Indian recipe, not that popular but extremely nutritious and healthy. Beetroots keep your body hydrated, making them an excellent summer dessert.
It is also good for kids who aren’t much fond of beetroots. This yummy halwa is a tricky way to introduce beetroot to kids.
However, grating is one of the hectic kitchen tasks; most of us prefer market halwa rather than traditionally healthy homemade halwa.
But, with the Klara Highline Pro kitchen machine, this troublesome and time-consuming task becomes much easy and quick. Its amazing blade configurations provide consistency in the shreds with even shapes and sizes.
Ingredients
- Beetroots Half Kg
- Milk ½ cup
- Khoya ½ Cup(optional)
- Sugar 1 Cup
- Cardamom Powder 1 teaspoon
- Ghee 2 Tablespoons
Method
- Peel, wash, and dry the beetroots. Cut the ends, and keep them aside.
- Mount your Klara Highline Pro kitchen machine with the fine shredding disc.
- Place the beetroots into the kitchen machine and shred them.
- Add all of the grated beetroots to a deep pan or kadhai.
- Add milk, khoya, ghee, and sugar. Cook the beetroot and milk until it gets solid form and becomes smoother.
- Add cardamom powder (if you like) right before 5-7 min of turning off the flame. Stir well on low flame until it gets thicker.
- Garnish with dry fruits, especially cashews, and enjoy this unique recipe with your kids.
Klara Highline Pro kitchen machine comes with various blade configurations that provide flexibility in chopping vegetables, with even shapes and sizes (unlike hand-chopped vegetables, which may be uneven) and that too in a fraction of the time you would have spent doing this manually.
Peanut Butter Banana Smoothie
The perfect combination of fibre and protein, this Peanut Butter Banana Smoothie can be a healthy breakfast for your kids.
Ingredients
- 2 frozen bananas
- ½ cup Greek yogurt
- ¼ cup rolled oats
- 4 tablespoons peanut butter
- 2 cups almond milk
Methods
- Add all the ingredients to a Klara Highline Pro kitchen machine, and blend for 60 seconds until you get a smooth and creamy texture.
- Taste the smoothie; add more milk if it is too thick or add more sweetener if it’s not sweet enough.
- Pour smoothie into a mason jar. Enjoy immediately or store in the fridge for up to 24 hours.
Klara Highline Pro kitchen machine comes with a blender, technologically advanced touch control pad and speed settings, giving you ease to prepare the smoothies that taste amazing. Conclusion
Mango Cheesecake, Beetroot Halwa and Peanut Butter Banana Smoothie are three of the classic recipes your kid would love. Won’t it be fun if you can both cook and enjoy them together? Try it today.