ODV8128G, Vacuum Drawer

The ASKO Vacuum Drawer by Hafele provides a unique possibility to introduce advanced cooking in your home. The 14 cm high drawer is co-designed and prepared for installation together with the 5-in-1 Combi Oven. The drawer can be used for preparing food for Sous-vide cooking as well as for storing, packing or portioning food.

Article No.
535.50.700

Product Highlights

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  Touch Control interface

  Touch Control interface

  With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food.
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  3 SEALING LEVELS

  3 SEALING LEVELS

  We have three levels of sealing to choose from, depending on size and what your are sealing. You can choose from thin, medium and increased sealing length. The increased length can be used for storage and sous vide cooking.
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  3 VACUUM LEVELS

  3 VACUUM LEVELS

  With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food. For example, meat needs a higher vacuum level of cooking effect to be optimal. Fruit however need a lower vacuum level to not be damaged by the high negative air pressure.
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  EASY CLEAN SURFACE

  EASY CLEAN SURFACE

  Everyone wants a clean appliance in their kitchen. That's why all ASKO cooking appliances are made of materials that's easy to keep clean.
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  PUSH-TO-OPEN

  PUSH-TO-OPEN

  The drawer opens with a push-to-open solution, all for a modern and clean impression. A simple push is all that’s needed to open.
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  SOUS VIDE PREPARATION

  SOUS VIDE PREPARATION

  Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavours, colour and texture are preserved, as well as all the essential vitamins and minerals.
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  TELESCOPIC GUIDES

  TELESCOPIC GUIDES

  This is a practical, sturdy solution which makes it easy to insert or remove hot plates, cups from the warming drawer.

SOUS VIDE PREPARATION

Our vacuum drawer provides a unique possibility to introduce advanced cooking in your own home. The drawer can be used for preparing food for Sous vide cooking. The Sous-vide cooking technique involves sealing food in special vacuum bags and then cook it in steam at temperatures between 40 and 100°C. Thanks to the completely sealed bag natural flavours, colour and texture are preserved, as well as all the essential vitamins and minerals.

Touch Control interface

With a user-friendly touch control interface you can choose between three different vacuum levels depending on sensitiveness of the food.

PUSH-TO-OPEN

The drawer opens with a push-to-open solution, all for a modern and clean impression. A simple push is all that’s needed to open.

Technical specifications

• Design and integration

  Suitable for integration with ovens:  Yes

  Possible to install oven on top:  Yes

  Metal side trims:  Yes

  Weight:  35,0 kg

• Display and control

  Control type:  Touch

• Use and flexibility

  Hose for external vacuuming:  Yes

  Push-to-open mechanism:  Yes

• 3 levels of vacuum

  Level 1:  75 % vacuum

  Level 2:  95 % vacuum

  Level 3:  99 % vacuum

• Cleaning

  Easy clean glass / Easy clean stainless steel:  Yes/No

• Dimensions

  Appliance dimensions (H/W/D):  135/597/550

  Built-in dimensions (H/W/D):  141/556/550 mm

  Length electrical cord/Location:  1800 mm

• Technical data

  Electrical connection:  320W/220-240V/50Hz/1-phase 10A

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Product Card

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